06 Sep
|
Silversea
|
New South Wales
06 Sep
Silversea
New South Wales
Silversea seeks a skilled bakery skilled to deliver high-quality breads and pastries aboard our international cruise ships. You will plan and manage ingredients, maintain strict quality and hygiene standards, and support guest chef programs and events.
The role requires 4+ years in a similar 5-star setting, proficiency in European baking techniques, and STCW95 certification. English fluency and physical fitness are essential for success onboard.
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📌 Senior Baker – European Pastry & Bread Mastery New South Wales
🏢 Silversea
📍 New South Wales