07 Sep
|
FEEDWELL
|
New South Wales
07 Sep
FEEDWELL
New South Wales
Feedwell in Sydney CBD is seeking a Chef de Partie who wants ownership of a shift, not a bigger brigade. You'll lead a 2-3 person daytime prep team reporting to the Head Chef, with the aim of evolving into the cooking engine of the kitchen as the shift expands.
This is a high-volume, high-standard production kitchen operating Monday to Friday, with a clear pathway to Sous Chef. The role offers a structured, calm environment, robust systems, and opportunities to influence flavour, seasoning, and
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📌 Lead Prep Chef: Own the Shift, Path to Sous Chef (New South Wales)
🏢 FEEDWELL
📍 New South Wales