Executive Sous Chef: Lead Multi-Concept Kitchens (Queensland)

Executive Sous Chef: Lead Multi-Concept Kitchens (Queensland)

07 Sep
|
Frontline Recruitment Group
|
Queensland

07 Sep

Frontline Recruitment Group

Queensland

Frontline Recruitment Group client in Brisbane CBD is seeking an Executive Sous Chef to lead day-to-day kitchen operations across multiple dining concepts, including elevated steakhouse and Italian offerings. You will mentor a skilled culinary team and partner with the Executive Chef and Owner to uphold the highest standards of quality, presentation and service.

The role requires leadership, robust menu development, and a passion for delivering exceptional guest experiences.

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📌 Executive Sous Chef: Lead Multi-Concept Kitchens (Queensland)
🏢 Frontline Recruitment Group
📍 Queensland

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