Culinary Apprentice: Hands-on Training with Mentorship (New South Wales)

Culinary Apprentice: Hands-on Training with Mentorship (New South Wales)

07 Sep
|
Four Points by Sheraton
|
New South Wales

07 Sep

Four Points by Sheraton

New South Wales

Four Points by Sheraton Sydney, NSW, Australia, is offering a Culinary Apprentice program in partnership with Marriott International. The initiative combines formal education with hands-on training across Marriott hotels in Australia, equipping you with the skills to become a qualified chef.

You will study toward a Certificate III in Commercial Cookery over two years, complete a structured apprenticeship, and learn from senior chefs through mentorship while earning competitive pay.

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📌 Culinary Apprentice: Hands-on Training with Mentorship (New South Wales)
🏢 Four Points by Sheraton
📍 New South Wales

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