Junior Sous Chef - Open Kitchen, Four-Day Week, Growth (Sydney)

Junior Sous Chef - Open Kitchen, Four-Day Week, Growth (Sydney)

07 Sep
|
Placed Recruitment
|
Sydney

07 Sep

Placed Recruitment

Sydney

Placed Recruitment in Australia is seeking a Chef de Partie to join an intimate luxury venue in New South Wales. You will run your section to the room's standards, work across the kitchen and help shape a kitchen opening from day one.

Four days a week and a explicit path on after you nail it, with learnings from chefs whose careers were built in Australia's finest dining rooms. You will contribute to menu development and celebrate exceptional hospitality.

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📌 Junior Sous Chef - Open Kitchen, Four-Day Week, Growth (Sydney)
🏢 Placed Recruitment
📍 Sydney

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