Executive Chef: Lead High-Volume Kitchen & Dynamic Events (New South Wales)

Executive Chef: Lead High-Volume Kitchen & Dynamic Events (New South Wales)

07 Sep
|
Trippas White Group
|
New South Wales

07 Sep

Trippas White Group

New South Wales

Centennial Homestead in Sydney seeks an experienced Executive Chef to lead the culinary operation across restaurant, café, functions and events. You will drive food quality, menu development, COGS, labour and safety while building a solid kitchen culture.

You will manage day-to-day performance, inspire the BOH team and deliver exceptional service during high-volume services and major events.

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📌 Executive Chef: Lead High-Volume Kitchen & Dynamic Events (New South Wales)
🏢 Trippas White Group
📍 New South Wales

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