4Pines Newport is a pub/restaurant located in Newport servicing a large number of clients from the nearby subrbs as well as local residents. 4Pines has been operating for a number of years and is a well-known in the area. We are recognised for our consistent quality, excellent customer service and warm and welcoming atmosphere that sees our clients returning on a regular basis. 4Pines has a robust reputation and loyal customer base, we are known as a staple of the local community and a preferred destination for beer lovers and foodies.

We have an exciting opportunity for a Chef/Cook with a passion for delivering fresh and delicious food to join our team on a full time basis. You will be responsible for the following duties on a daily basis:

 Examining produce to ensure quality and storing food in temperature-controlled facilities

 Working with kitchen cooking equipment including regulating ovens and grills.

 Working with the Head Chef and Sous Chef to prepare food on menus.





 Cooking in accordance to set and special event menus.

 Be able to follow instructions and work as part of a team

 Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces

 Preparing food to meet special dietary requirements

 May assist with plan menus and estimating food requirements

 Be able to work under high-pressure situations

 May train other kitchen staff and apprentice

Qualifications and Skills of Cook

 AQF Cert III including minimum of 2 years’ experience OR AQF Certificate IV –at least 3

years of relevant experience in lieu may substitute qualifications

 In addition to qualifications, 1 year of work experience is required

 Commitment and passion for food and quality produce.

 Excellent attention to detail.

Pay: $57,523.47 – $86,639.66 per year

Work Location: In person

📌 Chef Cook (Newport)
🏢 RS HOSPITALITY
📍 Newport