Duty manager

Job description

Reporting to the general manager, a duty manager will take on the smooth running and operation of the entire venue, including food and beverage, accommodation and gaming. You will work with the team bringing a positive can-do attitude.

Minimum Requirements:

· Bar & alcohol service experience

· Hold a full NT RSA & RSG

· Have a current NT gaming machine managers licence (or be willing to obtain)

· Previous cash handling experience

· Available to work across all shifts: days, nights, weekends & public holidays

· Have at minimum of one year experience in a similar role

· Have confidence running a team and have a passion for customer service

· Have strong communication & leadership skills

· Proven reliability and good time keeping

· Basic food handler course NT - now required for all hospitality employees

Your responsibilities will include:

· Leading the team & managing staff

· Training, development & supporting staff

· Exceptional customer service and complaint resolution

· All bar operations

· Changing kegs, replenishing stock

· Gaming, Keno & TAB operations

· Following compliance for licencing, training and ensuring all legislation is adhered too.

· Cash handling

· Opening and closing of venue

· Maintaining service standards

· Ensuring the venue runs smoothly & efficiently

· Accommodation bookings

· Liaising with the housekeeping team

· Opportunity for growth within the business

If you'd like to discuss the position and you fit the criteria, please include your cover letter with your resume, including referees & send an email to: ****@humptydoohotel.com.au

Chef

Humpty Doo Hotel is looking for a qualified and experienced chef to join our busy kitchen.



This is a hands-on role suited to an experienced chef who takes pride in quality, consistency and kitchen operations.

Your responsibilities will include:

- Preparing and cooking a high volume of food to a consistently high standard

- Ensuring dishes are presented consistently and efficiently

- Managing daily prep and kitchen operations

- Developing and contributing to specials and menu ideas

- Maintaining strict food safety, hygiene and cleanliness standards

- Working closely with management and front-of-house to ensure smooth service

- Maintaining high standards across the kitchen at all times

Minimum Requirements:

- Relevant culinary qualifications

- Proven experience working as a Chef in a commercial kitchen

- Strong knowledge of contemporary food safety practices and kitchen hygiene including a supervisors food handler certificate

- Experience cooking during a busy service and peak periods with high-volume trade

- Strong organisational and time-management skills

- Ability to maintain consistency and quality under pressure

- A strong work ethic and professional attitude

- Reliability, punctuality and a willingness to lead by example

- Availability to work evenings, weekends and public holidays

All job applicant benefits:

· Accommodation for those relocating

· Half price staff meals

· Permanent positions available after probationary period

· Further training with the possibility to enhance your hospitality career

· To be part of a world-famous venue with the incredible Northern Territory’s national parks on your doorstep.

The successfully candidates will prove they can lead by example with a hands-on attitude, be able to work unsupervised and have proven leadership skills with strong attention to detail.

📌 Duty Manager / Chef / Multiple positions (Darwin)
🏢 Humpty Doo Hotel
📍 Darwin