About the role

Ozone Hotel is seeking a talented and passionate Cook to join our culinary team at our Kangaroo Island, Kingscote SA location. This is a full-time position where you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for preparing high-quality meals whilst maintaining the highest standards of food hygiene, safety, and presentation. This position is integral to our resort's reputation for culinary excellence and guest satisfaction, and you will work collaboratively within a dynamic kitchen environment to support our dining operations.

Key responsibilities

- Prepare and cook meals according to established recipes, plating guidelines and quality standards

- Maintain cleanliness and organisation of your assigned work station and kitchen areas in accordance with health and safety regulations

- Follow all food safety and hygiene protocols, including proper food storage, handling and temperature control

- Assist with food preparation, including chopping, marinating, and other preparatory tasks as required

- Monitor cooking times and temperatures to ensure dishes are cooked to perfection

- Collaborate with other kitchen staff to ensure efficient service during service periods

- Respond to special dietary requirements and modifications requested by guests

- Support the Head Chef and senior kitchen staff with menu planning and recipe development where appropriate

- Maintain inventory of ingredients and report stock levels to management

- Contribute to a positive and respectful kitchen culture, supporting team members and maintaining professionalism at all times

What we're looking for





- Proven experience working as a Cook in a professional kitchen, ideally within a hotel or resort workplace

- Knowledge of food safety and hygiene best practices, with current food handling certification or willingness to obtain one

- Proficiency in a range of cooking techniques and methods

- Ability to work efficiently under pressure, particularly during peak service times

- Strong attention to detail with regard to food presentation and quality

- Excellent organisational and time management skills

- Physical fitness and ability to stand for extended periods and lift up to 20kg regularly

- Flexibility to work shifts, including evenings, weekends and public holidays as required

- Excellent communication and teamwork skills

- Passion for culinary excellence and a commitment to continuous learning and improvement

- Desirable: Experience with menu planning, food costing, and stock management

- Desirable: Relevant culinary qualifications or training certifications

What we offer

At Ozone Hotel, we are committed to supporting our team members with a competitive benefits package and a positive workplace culture. We offer competitive remuneration, staff discounts, subsidised staff accommodation and career advancement.

We provide a supportive team environment where your contributions are valued and recognised. We are an equal opportunity employer and welcome applications from all qualified candidates.

Apply now

To apply for this position, please submit your CV, a cover letter detailing your relevant experience, and any supporting documentation such as food safety certifications directly to **@ozonehotelki.com.au.

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