STEAK CUTTING TEAM LEADER - THIS IS A MACHINE OPERATION ROLE 1pm-10pm

Fresh Meats is a quick-growing, family-owned food business employing 140 people. We process over 60 tonnes of meat weekly, alongside seafood and value-added cooked products, supplying customers across hospitality, healthcare, education, retail and other institutions throughout Queensland. We operate to high standards of food safety and do not tolerate any drug use. Our team culture is one of respect, openness, cooperation and teamwork. We want to grow our staff's skills and retain them for the long term.

We seek a full time qualified Butcher or Chef to -
lead a small team in portioning steaks in a Trief Slicing Machine and Marel I-Cut Steak portioning machine
ensure product quality/ consistency and team productivity
manage yield proactively

Skills and Attributes:
strong communication, effective leadership and task management skills




knowledge and emphasis on food safety, sanitation and workplace healthy and safety
attention to detail and maintenance of expected standards
zero drug use
commitment to teamwork, reliability and positive mindset
ability to close out on tasks and cooperate with other teams

Why join Fresh Meats?
Guaranteed annual salary + superannuation
Full time, permanent position
Reliable weekly shifts Mon-Fri 1pm - 10 pm
A supportive and team-oriented work environment
Ongoing training and support for professional growth
Staff discount on the best meat, seafood, ready meals on the Coast!

Apply now and start building your future with a positive, growing business culture! IMMEDIATE START

📌 Portioning Team Leader Maroochydore
🏢 Fresh Meats Wises Road
📍 Maroochydore