We’re looking for a commis chef to join our team. You will have the prospect to work for an up and coming independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth.

You will be working alongside a passionate Head Chef as part of the kitchen team assisting with the preparation, cooking and plating of meals during service periods.

Essential Attributes:
Previous professional kitchen experience
You can work with autonomy to manage your own time and follow direction while un-supervised
Positive attitude contributing to a positive work setting and be a team player
Attention to detail and a passion for food quality, presentation and consistency
Punctual, reliable and presentable




Sense of urgency and robust time management skills
Experience in a fast-paced kitchen operation

Applicants must be able to work days, nights & weekends. If you feel that you possess the required skills, experience and have a passion for the industry then please Apply Now via Seek with your resume and cover letter outlining your recent experience!

All applications will be treated confidentially, due to the high number of applicants only shortlisted applicants will be contacted.

Pay: $79,500.00 – $82,000.00 per year

Work Location: In person

📌 Commis Chef Coomera
🏢 The Boathouse Tavern
📍 Coomera