We're your local microbakery bringing the goods to Seaford. Specialising in small batch sourdough and Scandi treats. At Semla the Bakery we hero local, seasonal, and organic ingredients. All handmade, all baked fresh daily.
We're so excited to be opening our first official shopfront after launching our home-based microbakery 2.5 years ago. And we can't wait to find the right people to help us grow!
Australian residents or citizens only.
We're seeking a small team of people who share our passion for positive food, considered practices and a thriving community.
PART TIME BAKER / PASTRY CHEF
Approx. 24 hours across 4 days
Junior position, looking to learn. Some previous practical experience preferred.
Daytime hours
Wednesday to Saturday availability