06 Sep
|
MYUNG JANG St Leonards
|
Australia
06 Sep
MYUNG JANG St Leonards
Australia
Prepare, cook and present high-quality dishes in accordance with established recipes
and standards.
Assist with menu planning and the development of recent dishes.
Monitor food quality, portion control and presentation.
Maintain appropriate stock levels and assist with ordering and inventory control.
Ensure food is stored, prepared and handled in accordance with food safety and
hygiene requirements.
Maintain a clean, organised and secure kitchen setting.
Work effectively with other kitchen staff to ensure smooth and efficient service.
Assist with the training and supervision of junior kitchen staff where required.
Monitor food supplies and minimise wastage.
Pay: $79,500.00 – $83,000.00 per year
Work Location: In person
📌 Chef St Leonards (Australia)
🏢 MYUNG JANG St Leonards
📍 Australia