A baker prepares, bakers ,and decorates breads,pastries ,cakes ,and other bake goods using accurate recipes and commercial kitchen equipment . Be able to start early morning (4.00 am).

Key Duties and Responsibilities :

-Measure and mix ingredients.

-Kneed ,shape , and proof dough

-Monitor oven temperatures,humidity ,baking times.

-Decorate and graze items likes cakes ,pasties and sweet roll.

-Maintain inventory by tracking suppliers and ordering recent ingredient.

-Clean and sanitise workstations,tools ,and ovens to meet health standard.

Job Requirement and Skills :

-Baking knowledge :Understanding of baking science ,recipes ,and equipment.

-Physical stamina : Ability to stand for long hours and lift heavy items likes mixer bowl.

-Attention to detail : Precision in weighing ingredients and checking product quality.

-Flexibility:Willingness to work early morning shifts,weekends and holidays.

-Proven experience as a baker or pastry chef in a bakery ,restaurant ,similar setting .(Minimum 2 years experience prefer)

-Must have Australian work right

Pay: $70,000.00 – $85,000.00 per year

Perks:
Employee discount
Free drinks

Work Location: In person

📌 Baker/chef Chippendale
🏢 Khanomhouse by the baking list
📍 Chippendale