Required skills for a bar manager:
Leadership and Communication Skills: Ability to motivate and manage a team, effectively communicate with staff and customers.
Customer Service Expertise: Robust interpersonal skills, ability to build rapport with customers and handle complaints professionally.
Financial Acumen: Understanding of budgeting, cost control, and sales analysis.
Beverage Knowledge: Extensive knowledge of cocktails, spirits, wine, and beer, including mixology techniques.
Organizational Skills: Ability to prioritize tasks, manage multiple responsibilities, and work efficiently under pressure.
Flexibility: Willingness to work flexible schedule, including evenings and weekends.
Job Type: Casual
Pay: From $55,586.91 per year
Perks:
Employee discount
Free food
Work Authorisation:
Australia (Preferred)
Work Location: In person
📌 Bar Manager Midland
🏢 7th Ave Bar and restaurant
📍 Midland
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