Dok Bua Thai Kitchen is seeking an experienced and motivated Full-Time Chef to join our team in Bulimba, Brisbane.
About the role
This is a full-time position of 38 hours per week. The successful candidate will be responsible for preparing and cooking a range of Thai dishes while maintaining consistent food quality and kitchen standards.
Key Responsibilities
Prepare, cook and present a variety of Thai dishes
Prepare ingredients and manage food preparation for service
Ensure consistency in food quality, taste and presentation
Monitor food stock and assist with ordering and inventory control
Maintain a clean, organised and safe kitchen setting
Follow food safety, hygiene and workplace health and safety requirements
Assist with menu planning and development
Monitor portion control and minimise food waste
Work effectively with other kitchen and front-of-house team members
Assist with training and supervising junior kitchen staff where required
Requirements
Relevant commercial cookery qualification or equivalent relevant experience
Previous experience working as a Chef in a commercial kitchen
Positive knowledge of food safety and hygiene requirements
Ability to work efficiently in a busy kitchen setting
Strong communication and teamwork skills
Availability to work evenings, weekends and public holidays as required
Experience preparing Thai or Southeast Asian cuisine will be highly regarded.
Employment
Position: Chef
Employment type: Full-time
Hours: 38 hours per week
Location: Bulimba, QLD 4171
Salary: $82,000 per annum + superannuation
To apply, please submit your resume outlining your relevant qualifications and work experience.
Pay: $82,000.00 per year
Work Location: In person
📌 Chef Full Time Bulimba
🏢 Dok Bua Thai Kitchen (Thai Lotus 888
📍 Bulimba
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