Cook – Duties and Responsibilities Prepare, season and cook a variety of dishes according to established recipes and quality standards. Examine food and ingredients to ensure freshness and quality. Monitor food preparation and cooking processes to maintain consistent taste, presentation and portion sizes. Prepare ingredients by washing, cutting, chopping, marinating and portioning as required. Operate kitchen equipment safely and efficiently. Monitor temperatures and cooking times to ensure food is properly prepared. Assist with planning menus and daily food preparation requirements. Estimate food and ingredient requirements and assist with ordering kitchen supplies. Monitor stock levels and properly store food and ingredients. Rotate stock and minimise food wastage. Maintain a clean, organised and hygienic kitchen and food preparation area. Ensure compliance with food safety, hygiene, sanitation and workplace safety requirements.



Check and maintain the cleanliness of kitchen equipment, utensils and work areas. Coordinate with other kitchen staff to ensure meals are prepared and served efficiently. Assist with training and guiding junior kitchen staff where required. Accommodate customer dietary requirements and special meal requests where appropriate. Report equipment faults, stock shortages and food-quality issues to management. Assist in maintaining consistent kitchen procedures and food quality standards.

Job Type: Full time

Pay: $58,000.00 – $65,000.00 per year

Advantages:
Employee discount
Visa sponsorship

Experience:
Restaurant management: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Cook Woody Point
🏢 Four lads
📍 Woody Point