Our Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, tarts, Macarons and savoury products following traditional and modern recipes.

This role is responsible for producing our current range of products to the highest standards. It is also responsible for creating new and exciting products to grow our customer base.

You will also decorate pastries using different icings and toppings to ensure visually appealing presentations. You may be required to manage ingredient stocks, maintain equipment, guide and train staff, and ensure compliance with sanitation and safety standards.

Prepare and Bake: Create a wide range of products which may include, pastries, baked goods, including cakes, cookies, and bread, following both traditional and contemporary recipes.

Recipe Development: Innovate and develop new recipes to enhance the product offering for our business customers.





Decoration and Presentation: Decorate pastries and products using various icings and toppings to ensure visually appealing presentations.

Inventory Management: Monitor ingredient stocks, maintain equipment, and ensure compliance with health and safety standards.

Quality Control: Ensure that all baked goods meet quality standards and are prepared in a clean and protected setting.

Job Types: Full time, Part-time, Casual, Temp to perm

Pay: $28.00 – $38.00 per hour

Expected hours: 20.0 – 38.0 per week

Application Question(s):
Have you completed any courses in Pastry, baking or cooking?
Do you have any experience in a commercial kitchen?

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Pastry Cook Adelaide (Australia)
🏢 Important Group
📍 Australia