Beach Byron Bay celebrates incredible local produce, cooked with imagination and passion, in one of the most spectacular beachfront locations on the East Coast of Australia. With unparalleled waterfront views, Beach Byron Bay offers offers a very special, one chef's hat dining experience for waterside long lunches, sunset drinks, and dinner.

By joining the team at Beach Byron Bay, you will become a part of one of the country’s leading restaurant groups, Fink. Offering attractive staff advantages, competitive salary and opportunities for development and career progression. Beach Byron Bay is renowned as an employer of choice locally, with a passion for discovering, training, and championing emerging talent within the hospitality industry, and a long history as one of Byron’s most famous venues.
What we are looking for:

A strong leader, invested in hands on leadership and leading by example.
Menu development and design with direct and explicit communication with the Owner




Pro-active management of food and wages costs and any other KPIs as directed by management.
Oversee inventory, procurement, and cost control.
A team first approach with a passion for growing and developing chefs.
A team player, we're a small kitchen and all work together.
Bursting with passion for produce and a seasonal and local menu.
In-depth knowledge of produce and suppliers from the Northern Rivers.
Excellent communication skills and time management.
Ability to work a rotating roster.
Have a current working visa in Australia.

You will be working in a modern purpose-built venue set amongst the dunes and overlooking one of the most iconic beaches located in one of the most desirable destinations in the country. Famous for its relaxed, friendly community, vibrant energy and rich culture with a warm comfortable subtropical climate year round and surrounded by a beautiful natural workplace in every direction.

📌 Head Chef Beach Byron Bay (Australia)
🏢 Beach Byron Bay
📍 Australia