Pastry Driven Sous Chef Daytime Hours & $95k+ Sydney

Pastry Driven Sous Chef Daytime Hours & $95k+ Sydney

06 Sep
|
The Lune
|
Sydney

06 Sep

The Lune

Sydney

The Lune Co in Sydney is seeking a full time Sous Chef to join our leadership team, spanning Rosebery and CBD kitchens. This role suits a passionate hospitality qualified with solid pastry knowledge and proven leadership.

You will act as second in command, contribute hands-on pastry production, train and coach staff, assist with recruitment and rosters, and uphold food safety and kitchen culture.
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📌 Pastry Driven Sous Chef Daytime Hours & $95k+ Sydney
🏢 The Lune
📍 Sydney

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