Pastry Chef 4 Day Week, High Impact Viennoiserie New South Wales

Pastry Chef 4 Day Week, High Impact Viennoiserie New South Wales

06 Sep
|
The Lune
|
New South Wales

06 Sep

The Lune

New South Wales

Job Description

The Lune Co in Sydney is seeking a Pastry Chef to join the Rosebery venue with occasional shifts at the CBD venue. This full-time role suits someone passionate about pastry, thrives in a fast-paced production workplace, and enjoys a energetic kitchen culture.

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You will produce our signature viennoiserie to the highest standards, collaborate with the team, and uphold food safety, quality, speed and consistency across production stages. The role offers a 4-day work week and robust work–life balance.

📌 Pastry Chef 4 Day Week, High Impact Viennoiserie New South Wales
🏢 The Lune
📍 New South Wales

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