Vinarchy is seeking a skilled chef to join St Hugo Restaurant, just under an hour from Adelaide, in the Barossa. This role focuses on refined, produce-led cooking that pairs with Australia's celebrated wines.
n
You'll work with a tight, four-person team, collaborate with our Executive Chef and Head Chef, and contribute to menus that honour region and season while pushing creative boundaries.
📌 Elevated Chef: Produce Driven, Wine Paired Dining South Australia
🏢 Vinarchy group.
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.