Burly Distillery Pty Ltd is seeking a chef to develop seasonal menus and lead a small kitchen at Burly Gin Bar in Currumbin Waters. You will create weekly specials, work within a agile team, and maintain high culinary standards aligned with the beverage program.
The role emphasizes collaboration, kitchen efficiency, and adherence to safety regulations. A 5-day work week with typical 40–45 hours is offered at a market-market-competitive salary for the Gold Coast region.
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📌 Creative Lead Chef — Seasonal Menus & Innovation Brisbane
🏢 Burly Distillery
📍 Brisbane
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