Get the best hands on industry experience and exposure in the kitchen by joining one of Australia's leading Hospitality Groups
28th August, ****
Start your apprenticeship the right way with Applejack Hospitality, working across some of Sydney's most iconic venues and kitchens while cooking with incredible Australian produce.
You'll work alongside supportive senior kitchen leaders who will mentor and guide you through your Certificate III in Commercial Cookery, combining structured trade training with hands on experience in a fast-paced, professional kitchen.
We're looking for passionate 1st Year Apprentice Chefs to join our award-winning kitchen teams.
This is more than just an apprenticeship, it's your opportunity to build a strong culinary foundation, learn from experienced industry professionals and develop the skills to build a long-term career in hospitality.
We are looking for:
Passionfor cooking, food and the hospitality industry, with a genuine interest in learning how kitchens operate and developing your skills as a chef.
Apositivemindset and willingness to learning new tasks you haven't done before.
Bring yourauthenticself to the kitchen be approachable, respectful and willing to work as part of a team.
Gritand determination to keep pushing yourself to be the best you can be.
Accountabilityand pride in your work.
From maintaining a clean and organised workstation to following recipes, safety procedures and preparation standards.
Curiosity andinnovation, we want you to ask questions, try new things and develop your own passion for the industry.
28th August, ****
Start your apprenticeship the right way with Applejack Hospitality, working across some of Sydney's most iconic venues and kitchens while cooking with incredible Australian produce.
You'll work alongside supportive senior kitchen leaders who will mentor and guide you through your Certificate III in Commercial Cookery,



combining structured trade training with hands on experience in a fast-paced, skilled kitchen.
We're looking for passionate 1st Year Apprentice Chefs to join our award-winning kitchen teams.
This is more than just an apprenticeship, it's your opportunity to build a strong culinary foundation, learn from experienced industry professionals and develop the skills to build a long-term career in hospitality.
We are looking for:
Passionfor cooking, food and the hospitality industry, with a genuine interest in learning how kitchens operate and developing your skills as a chef.
Apositivemindset and willingness to learning recent tasks you haven't done before.
Bring yourauthenticself to the kitchen be approachable, respectful and willing to work as part of a team.
Gritand determination to keep pushing yourself to be the best you can be.
Accountabilityand pride in your work.
From maintaining a clean and organised workstation to following recipes, safety procedures and preparation standards.
Curiosity andinnovation, we want you to ask questions, try new things and develop your own passion for the industry.
What you will get from working at Applejack:1-on-1 coaching and mentorship
Hands-on exposure across different areas of the kitchen, including larder, pastry, grill, pans and more.
Learn the fundamentals the right way, from knife skills and preparation to working with quality proteins and Australia's freshest produce.
Structured Certificate III training and trade qualification support alongside your on the job learning.
The opportunity to work across different Applejack brands, giving you exposure to different kitchen styles, concepts and cuisines.
Clear career pathways and progression opportunities as you develop your skills.
A supportive team environment where you'll be encouraged to learn, ask questions and grow.
We can't wait to welcome you to the Applejack family!
If you have any questions please reach out to Kira at ******
#J-*****-Ljbffr

📌 Apprentice Chefs | Applejack Hospitality (New South Wales)
🏢 Hamish Watts - Owner / Operator - Applejack Hospitality
📍 New South Wales