Pastry-Driven Sous Chef - Daytime Hours & $95K+ (New South Wales)

Pastry-Driven Sous Chef - Daytime Hours & $95K+ (New South Wales)

05 Sep
|
The Lune
|
New South Wales

05 Sep

The Lune

New South Wales

The Lune Co in Sydney is seeking a full-time Sous Chef to join our leadership team, spanning Rosebery and CBD kitchens.
This role suits a passionate hospitality skilled with solid pastry knowledge and proven leadership.
You will act as second in command, contribute hands-on pastry production, train and coach staff, assist with recruitment and rosters, and uphold food safety and kitchen culture.
#J-*****-Ljbffr

📌 Pastry-Driven Sous Chef - Daytime Hours & $95K+ (New South Wales)
🏢 The Lune
📍 New South Wales

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