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Assistant Manager - Event Service Operations
AU - NS - Sydney
Bars/Restaurants/Outlets
Entry Level Manager
Full-time
Local
Summary
At Hyatt, there's a home for every stage of your career.
We nurture curiosity and will help you learn new skills that support your personal and professional development.
Here, doors are meant to be opened and horizons expanded.
With us, you'll discover a career you didn't know existed.
Recently recognised as #2 ranked meeting and events hotel in Asia Pacific by Cvent, we are on the lookout for a Full Time
Assistant Manager
to join our stellar
Event Service Operations
team.
As Australia's largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces.
The hotel offers more than 3,700sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.
Benefits for working with Hyatt include:
After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs; apply)
Discounted accommodation for associates as well as friends and family
Reward and recognition programs
Learning and development opportunities
Complimentary dry cleaning for work attire
Discounted city parking
The opportunity to join an international group with endless career opportunities
The Role:
A big operation calls for a big team.
Working closely with and under the guidance our two Senior Assistant Managers,



you will be responsible for overseeing the operation of our events and ensuring they are executed smoothly and seamlessly.
This will be achieved with day-to-day supervision of associates and supporting their training and development, as well as striving to exceed guest expectations and delivering exceptional experiences.
Responsibilities Include:
The day-to-day leadership, supervision and management of associates in the Events Service department
Co-ordination of all aspects of the departments operation to ensure a seamless flow from beginning to end
Manage the initial and ongoing training and development of all team members.
Ensuring all Hotel and HACCP policies & procedures are followed
Maintaining strong client relationships, ensuring all specifications are understood and communicated accordingly
Liaising and fostering cooperative working relationships with key departments across the Hotel including the Culinary and Event Planning departments
Handling client queries and complaints with professionalism, concern and understanding
Our Ideal Candidate will possess:
Management experience in Events and/or Banquets Operations in a large hotel/venue
Passionate and focused on delivering excellent service
Hands on leadership style, with ability to support and motivate team
Strong understanding of food and beverage service standards and hospitality best practices.
The ability to thrive in a fast paced and high pressure environment whilst multi-tasking
Highly organised, with capacity to prioritise tasks on the fly
Excellent interpersonal, communication, and problem-solving skills.
A valid NSW RSA
Unrestricted, valid Australian working rights, with the availability to work a rotating roster including weekends
Our family is always growing.
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📌 Assistant Manager - Event Service Operations (Sydney)
🏢 Hyatt Hotels
📍 Sydney