Job Description
The Client
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Queenie's Café is a popular modern Australian café restaurant in Mawson ACT. They run a busy, high-standards kitchen with a passionate team. They are looking to hire a full-time Chef to join their team.
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The Client
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Queenie's Café is a popular contemporary Australian café restaurant in Mawson ACT. They run a busy, high-standards kitchen with a passionate team. They are looking to hire a full-time Chef to join their team.
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The Role
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You'll take a lead role in day-to-day kitchen operations such as planning and delivering our menu, maintaining consistent quality across every service, and developing the team around you. It's a genuine opportunity to grow with an established business and play a key part in its continued success.
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This is a full time role with an annual salary set between $80,000 to $82,000 plus superannuation.
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Responsibilities
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Plan menus and organise the preparation and cooking of food for our dining operations
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Estimate food and labour costs when planning menu items and service requirements
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Order supplies and monitor stock so sufficient ingredients are available for preparation and service
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Prepare and cook food using appropriate ingredients, methods and equipment in line with menu requirements
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Monitor the quality of dishes at all stages of preparation and presentation - consistency, portioning, flavour and presentation
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Discuss food preparation and service issues with management, dietitians, and kitchen and waiting staff
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Demonstrate food preparation and cooking techniques and advise other kitchen staff on cooking procedures
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Select,



train and supervise kitchen staff
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Freeze and preserve foods correctly to maintain quality and minimise wastage
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Explain and enforce food hygiene, safety and sanitation standards across preparation, cooking, storage and work areas
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Coordinate preparation and cooking so dishes are delivered on time and to a consistent standard throughout service.
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Requirements
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Certificate IV in Kitchen Management or equivalent qualification
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Minimum 12 months of experience as a Chef
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Must have at least 12 months of experience in cooking over grill
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At least 12 months experience in protein marination, spice rubs, grilling, braising, slow cooking, searing, frying, slicing, and portion control
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At least 12 months experience managing mise en place, batch preparation, holding temperatures, prep lists, service sequencing, and made to order execution
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At least 12 months of menu planning experience, and know how to create new recipes and design menu according to budget
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Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
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Must be able to work with variety of proteins including beef, pork, seafood
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Experience in adherence to recipe & portion control, as well as ordering and stock control
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Ability to follow instruction & take direction
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Excellent time management and attention to detail
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Knowledge of food safety and hygiene standards
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Excellent communication skills and the ability to work as part of a team
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Be available to work on weekends to deal with many customers
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📌 Chef (Canberra)
🏢 Labour Support Group
📍 Canberra