We started in **** in a 41-square-metre kitchen in Fortitude Valley.
Four years later we bake across Australia and the United Arab Emirates, with flagships coming in London and Dubai — and there is still a line out the door most days.
More than 200 bakers, decorators, baristas and counter crew — across fifteen stores and counting.
Above award rates
For our full-time team members — because the pace of a Brooki shift deserves it.
A discount at every Brooki store, on everything we make.
Full time and casual.
Paid training
Every hour you spend learning is a paid hour, from your very first shift.
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Where it started
200+
People on the team
15 stores
Australia, and growing
UAE
Open and expanding
Baked daily
Always fresh, in stores & online
What it's actually like
No two Brooki stores are the same, but a few things are true everywhere.
It's busy, and that's the job
You'll be taught properly
Nobody gets thrown on the floor and left there.
You are shown the task, you do it alongside someone experienced, then you do it on your own — baking, drinks, packing, all of it.
Fifteen sites in four years means real progression for people who want it.
Several of our store leaders started behind the counter.
The product is the point
Everything is baked fresh through the day — for the counter and for every box we ship.
You will be trusted to hold that standard, not just follow a script.
Opening day.
We have had a few of these, and there are more coming.
Team Member
Full time & casual
You run the store.
Opening and closing, the bake through the day, the roster, the standard on the counter and the team on the floor.
You are the person your team looks to at 3pm when the queue is twenty deep — and the reason it still feels calm.
You look after a group of stores rather than one.
Coaching store leaders, holding the standard across every site, opening new stores and reading the numbers that tell you where to spend your week.




For someone who has run a store well and wants the next thing.
You get orders where they need to be, on time and in one piece — and for a lot of customers you are the only person from Brooki they actually meet.
Careful driving, careful handling, and a good manner at the door.
Where the volume gets made.
If you have worked a quick commercial kitchen, you will recognise the pace.
Underwood, Brisbane · Full time & casual
South Yarra (Melbourne), Sydney · Full time & casual
Detail-focused cake and cupcake decorating, to our designs and to our standard.
Our vintage heart cakes are the most photographed thing we make, which means the piping has to be right every single time.
Based in Sydney.
Our accounts reach millions of people a week, and these roles involve travel to store openings around Australia and overseas.
Sydney · Full time
You will own the day-to-day of our Instagram and TikTok.
Shooting product and behind-the-scenes content, writing captions that sound like us, and understanding why one video works and the next does not.
We are looking for a deep, practical grasp of both platforms at scale and a strong aesthetic sense.
You will shoot and edit our long-form YouTube content and the short-form videos that come out of it.
Filming, editing, sound and pacing are all yours, and you will cut each piece to suit the platform it is going to rather than posting the same edit everywhere.
You will translate the Brooki brand into packaging, in-store signage, merchandise and social assets.
The role moves between big-picture brand thinking and pixel-level execution, across physical and digital.
Sydney, Melbourne, Brisbane or hybrid · Full time
You will manage comments, DMs and community conversation at scale — showing up where our community already is, building relationships, and keeping us across sentiment and trends before they land.
We read everything that comes in.
Tell us which role you are going for and which city you are in — that alone puts you ahead of a lot of applications.
#J-*****-Ljbffr

📌 Cookie Crew — Bakers & Kitchen Hands (Brisbane)
🏢 Brookibakehouse
📍 Brisbane