Job Description
About Sage Hotel Wollongong:
n
Sage Hotel Wollongong is a premier 168-room property offering exceptional dining experiences through the Coldwater Creek Restaurant and Bar, The Five Islands Room & Terrace Restaurant, and 13 function rooms and event spaces. Equipped with the latest technology and a stunning southern coastal backdrop, Sage Hotel is the perfect venue for weddings, conferences, and events, offering versatile spaces like the Grand Pacific Ballroom, ideal for large conferences and events.
n
Position Overview:
n
We are seeking a passionate and dedicated Kitchen Hand to join our culinary team at Sage Hotel Wollongong. As a Kitchen Hand, you will play a crucial role in ensuring our kitchen operates smoothly while providing exceptional service and contributing to the overall guest experience. This role offers the opportunity to work in a dynamic and professional environment, where your passion and leadership skills can shine.
n
Core Responsibilities:
n
n
Adhere to Brand and Service Standards: Follow Vista Hospitality Group (VHG) standards and represent Sage Hotels with pride.
n
Guest Satisfaction: Address and resolve problems and complaints with professionalism. Act as a Brand Ambassador for Sage Hotels and VHG.
n
Health & Safety Compliance: Adhere to all VHG Health, Safety, and Environmental policies and procedures.
n
Team Collaboration: Work closely with your colleagues and management,



offering flexibility based on the needs of the kitchen.
n
Kitchen Maintenance: Care for all kitchen equipment, minimize breakages, and maintain a clean and organized workspace.
n
Food Prep Support: Assist with assembling and preparing ingredients, measuring dish ingredients, and setting up workstations.
n
Cleanliness & Orderliness: Ensure a sanitized kitchen environment, manage pantry duties, and store food and other items correctly.
n
Minimize Wastage: Follow proper storage and preparation techniques to reduce food waste.
n
Communication & Reporting: Report maintenance issues promptly and share feedback during departmental meetings.
n
n
Requirements:
n
n
Previous kitchen hand or food preparation experience is preferred but not essential.
n
Strong attention to detail and a commitment to maintaining high standards of cleanliness and safety.
n
Ability to work under pressure in a fast-paced environment.
n
Good communication and teamwork skills.
n
Flexibility to work various shifts, including evenings and weekends.
n
A passion for hospitality and delivering exceptional guest experiences.
n
n
What We Offer:
n
n
The opportunity to be part of a energetic, fun, and professional team.
n
Opportunities for growth and development within the Vista Hospitality Group.
n
Competitive salary and benefits package.
n
A beautiful work environment with a stunning coastal backdrop.
n

📌 Kitchen Hand (Wollongong)
🏢 EVT
📍 Wollongong