Job Description
Working alongside the owners and management team, you'll help oversee the day-to-day running of the restaurant and support the front-of-house team. This is a hands-on role for someone who enjoys hospitality, likes working with people and takes pride in creating a well-run, welcoming restaurant.
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Key responsibilities
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Managing restaurant service and day-to-day operations
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Creating staff rosters and keeping an eye on wage costs
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Training and developing staff to maintain a high standard of service
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Helping the team understand and maintain a good sequence of service
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Building a positive and supportive team culture
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Stock take and stock control
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Monitoring wastage and general costs
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Using the Lightspeed POS system
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Supporting the team through busy services
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Maintaining a high standard of customer service and restaurant presentation
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About you
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Previous experience in restaurant management or a senior hospitality role
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Confident taking responsibility for a busy service
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Enjoys working with and leading a team
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Positive communication and organisational skills
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Experience with rostering and wage managementUnderstands stock control and stock take
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Experience with Lightspeed POS
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Enjoys training and developing staff
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Night and weekend availability required
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