Tommy Collins Group in Melbourne's Elsternwick is seeking a Bakery Manager/Head Baker to oversee all day-to-day bakery operations on-site. You will lead production, inventory, staffing, and quality control to deliver artisan sourdough and viennoiserie to our cafes and catering clients.
The role requires proven bakery leadership, solid knowledge of baking techniques and food-safety standards, and the ability to manage costs while keeping a passionate, hands-on team motivated.
#J-*****-Ljbffr
📌 Lead Bakery Manager: Sourdough & Pastry, Flexible Hours (Melbourne)
🏢 Tommy Collins Group
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.