Maison Bâtard, part of Lucas Collective, is seeking a Senior Sous Chef to help lead a high-performing team and establish the BOH foundations for a new opening in Melbourne. You will ensure quality, consistency, and efficiency in a premium, rapid-paced environment.
The ideal candidate brings Senior Sous/Sous Chef experience, strong leadership, and a proactive approach to learning and growth within a renowned hospitality group.
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📌 Senior Sous Chef — Lead High-Energy French Kitchen (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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