The Brothers Sports Club in Queensland is seeking an experienced Chef to join our fast-paced, family-like kitchen team led by a dedicated Head Chef. You will work across a variety of cuisines in a busy commercial kitchen, with five days across a seven-day operation and an approximate 38 hours per week.
Impeccable grooming, explicit communication, and food hygiene are essential. If you take pride in presenting high-quality, modern dishes and can manage your own sections during service, we want to
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📌 Creative Chef For Fast-Paced Kitchen, 38 Hrs Per Week (Bundaberg Central)
🏢 Australia Chef Migration
📍 Bundaberg Central
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