Job Description
Guzman y Gomez Mexican Kitchen in Australia is seeking a Restaurant Manager to own the day-to-day running of the restaurant, elevate the customer experience, and lead the team through coaching and training while overseeing inventory and financial performance.
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You will ensure quality, adherence to procedures and KPIs are met, and you'll help drive profitability. The role offers growth opportunities, potential franchise opportunities, a quarterly bonus scheme, and staff uniforms.
📌 Restaurant Manager: Lead A High-Volume Team + Quarterly Bonus (Gold Coast)
🏢 Guzman Y Gomez
📍 Gold Coast
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