Senior Sous Chef – Lead Kitchen & Menu Innovation (Queensland)

Senior Sous Chef – Lead Kitchen & Menu Innovation (Queensland)

05 Sep
|
Hervey Bay RSL
|
Queensland

05 Sep

Hervey Bay RSL

Queensland

Hervey Bay RSL & SMC Inc is seeking an experienced Sous Chef to support the Head Chef across multiple venues in Hervey Bay and surrounding areas.
The role requires leadership of a busy kitchen, ensuring top-quality meals and robust customer service in a Club environment.The ideal candidate has a Diploma or Cert IV in Hospitality or Tourism, at least 5 years as a Senior Chef, and proven supervision capabilities.
#J-*****-Ljbffr

📌 Senior Sous Chef – Lead Kitchen & Menu Innovation (Queensland)
🏢 Hervey Bay RSL
📍 Queensland

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