SAWTELL RSL CLUB is a popular local venue offering food solutions for all its 9,000 members.
There is the busy Oasis Bistro seating 170 and the Waves Cafe seating around 50.
The Club also caters for functions with a 140 person function room upstairs and a 400 person auditorium. The food history shows around a $2 million revenue annually. This is a solid and busy catering operation so you will be hitting the ground running!
We are now looking for a Chef to support the Executive Chef and help lead the kitchen brigade of 14. You will be a person who truly knows how to lead a team to achieve and you are also passionate about food as well as delivering outstanding meals and customer service excellence!
You will expect to be immersed in a menu that is traditional Club Bistro style food with a modern twist as well as daily blackboard specials that are certainly high-quality restaurant meals.
There is also a unique $16 lunch time menu to plan for which changes monthly. Are you interested in supporting a strong Exec Chef in a fast paced food operation?
The following attributes and experience would be considered advantageous:
- Previous experience in a similar kitchen leadership role
- Ability to thrive in a quick-paced environment
- Bring fresh ideas for menu design
- Passion for good food
- A knowledge of current food trends
- A knowledge and commitment to implementing food safety, WHS and hygiene practices
- Good communication skills
- A customer service focus
- Flexibility to work across 7 days and nights as required
- Trade qualified with experience and a keen attention to detail.
- Passion and positivity!
📌 CHEF (Sawtell)
🏢 Sawtell Rsl Club
📍 Sawtell
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