The Fresh Collective, based at the Art Gallery of NSW in Sydney, is seeking a casual Level 6 cook to join a skilled hospitality group.
You will work approximately 38 hours per week, Wednesday to Sunday daytime roster, reporting to the Sous Chef and Head Chef to ensure efficient food production, quality control and presentation.
Bring a Certificate III in Commercial Cookery or equivalent, robust grilling and service skills, and a genuine passion for cooking with a willingness to learn.
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📌 Casual Chef de Partie — Gallery Kitchen, Daytime Hours (New South Wales)
🏢 The Fresh Collective
📍 New South Wales
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