The Lune Co in Sydney is seeking a Pastry Chef to join the Rosebery venue with occasional shifts at the CBD venue.
This full-time role suits someone passionate about pastry, thrives in a quick-paced production environment, and enjoys a energetic kitchen culture.You will produce our signature viennoiserie to the highest standards, collaborate with the team, and uphold food safety, quality, speed and consistency across production stages.
The role offers a 4-day work week and robust work–life balance.
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📌 Pastry Chef 4 Day Week, High Impact Viennoiserie Sydney
🏢 The Lune
📍 Sydney
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