Job Description
Noẽma, the current concept from Lucas Collective, is seeking a Pastry Sous Chef to join the opening team in Melbourne. You will lead pastry production, craft desserts and baked goods, and help shape the guest experience from day one in a premium kitchen setting.
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Be part of Melbourne's anticipated recent venue, with opportunities to influence the dessert program, work with a talented team, and grow within the Lucas Collective portfolio of iconic venues.
📌 Lead Pastry Sous Chef For New Mediterranean Concept Victoria
🏢 Lucas Collective
📍 Victoria
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