05 Sep
|
Hyatt Hotels
|
New South Wales
05 Sep
Hyatt Hotels
New South Wales
Job Description
Park Hyatt Sydney is recruiting a Chef de Partie to join our kitchen team. This role oversees a kitchen section, ensuring dishes are prepared to standard recipes and costs are managed.
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The ideal candidate will have a Diploma or Chef apprenticeship, hands-on leadership experience, knife skills, and robust knowledge of cooking methods, with at least one year in a hotel or restaurant setting.
📌 Chef De Partie Lead A Kitchen Section & Precision New South Wales
🏢 Hyatt Hotels
📍 New South Wales