Lucas Collective is seeking a Senior Sous/Sous Chef to lead a high-performing kitchen team as Grill Americano Sydney launches and support operations in Melbourne.
You will ensure top quality, consistency, and BOH efficiency, with a focus on cost control and proactive problem solving in a demanding dining program. Robust leadership and budget awareness are essential.
Join a dynamic group known for culinary excellence and guest experience, with opportunities to shape menus and staff development.
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📌 Senior Sous Chef — High-Volume Kitchen Leader (New South Wales)
🏢 Lucas Collective
📍 New South Wales
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