Chef De Partie | Applejack Hospitality (New South Wales)

Chef De Partie | Applejack Hospitality (New South Wales)

06 Sep
|
Applejack Hospitality Group
|
New South Wales

06 Sep

Applejack Hospitality Group

New South Wales

Job Description

01st September, 2026

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Chef de Partie Opportunities – JoinApplejack Hospitality

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We're on the lookout for passionate and skilled Chef de Partiesto join our award-winning and iconic venues. If you thrive in high-energy kitchens and love creating dishes that showcase modern techniques, bold flavours, and premium produce, this is your chance to take the next step in your culinary career.

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As a Chef de Partie, you'll play a key role in delivering exceptional dining experiences. Working closely with the Head Chef and Sous Chef, you'll contribute to daily kitchen operations while ensuring consistency, quality, and efficiency across every service.

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Key Responsibilities:

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- Confidently run and manage your section
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- Deliver high-quality dishes with consistency and attention to detail
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- Maintain food safety, hygiene, and kitchen standards
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- Contribute creatively to menu development
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- Train and mentor junior team members
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- Thrive in fast-paced, high-volume service environments
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01st September, 2026

n

Chef de Partie Opportunities – JoinApplejack Hospitality

n

We're on the lookout for passionate and skilled Chef de Partiesto join our award-winning and iconic venues. If you thrive in high-energy kitchens and love creating dishes that showcase up-to-date techniques, bold flavours, and premium produce, this is your chance to take the next step in your culinary career.

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As a Chef de Partie, you'll play a key role in delivering exceptional dining experiences. Working closely with the Head Chef and Sous Chef, you'll contribute to daily kitchen operations while ensuring consistency, quality,



and efficiency across every service.

n

Key Responsibilities:

n

n
- Confidently run and manage your section
n
- Deliver high-quality dishes with consistency and attention to detail
n
- Maintain food safety, hygiene, and kitchen standards
n
- Contribute creatively to menu development
n
- Train and mentor junior team members
n
- Thrive in fast-paced, high-volume service environments
n

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About You:

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- Passion for fresh, high-quality ingredients
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- Strong attention to detail and pride in presentation
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- Ability to excel in a fast-paced, high-volume kitchen
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- Positive, team-first attitude with strong communication skills
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Why Join Us?

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- Personal Development:Partnerships with leading Australian educational institutions
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- Career Growth:Structured internal training and clear progression pathways
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- Wellbeing Support:Access to health & wellbeing programs
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- Work-Life Balance:A culture that values balance
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- Weekly pay across all employment agreements
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- Competitive tipping structure
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- Extensive food & beverage training, including wine programs and access to WSET qualifications
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- 20% staff discount across all venues
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- Regular industry social events and outings
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- Access to a wide range of discounts through Australian partner networks
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Sponsorship Opportunities:

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Sponsorship opportunities may be explored for the right candidate after a minimum of 12 monthsemployment with us. Please note that sponsorship is not guaranteed and will be subject to eligibility, performance and business requirements at the time.

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Check us out at: https://applejackhospitality.com.au

📌 Chef De Partie | Applejack Hospitality (New South Wales)
🏢 Applejack Hospitality Group
📍 New South Wales

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