Job Description

Working alongside the owners and management team, you'll help oversee the day-to-day running of the restaurant and support the front-of-house team. This is a hands-on role for someone who enjoys hospitality, likes working with people and takes pride in creating a well-run, welcoming restaurant.

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Key responsibilities

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- Managing restaurant service and day-to-day operations
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- Creating staff rosters and keeping an eye on wage costs
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- Training and developing staff to maintain a high standard of service
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- Helping the team understand and maintain a valuable sequence of service
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- Building a positive and supportive team culture
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- Stock take and stock control
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- Monitoring wastage and general costs
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- Using the Lightspeed POS system
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- Supporting the team through busy services
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- Maintaining a high standard of customer service and restaurant presentation
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About you

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- Previous experience in restaurant management or a senior hospitality role
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- Confident taking responsibility for a busy service
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- Enjoys working with and leading a team
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- Good communication and organisational skills
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- Experience with rostering and wage managementUnderstands stock control and stock take
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- Experience with Lightspeed POS
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- Enjoys training and developing staff
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- Night and weekend availability required
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📌 Restaurant Manager (City of Gold Coast)
🏢 Bar Evelyn
📍 City of Gold Coast