Lead Sous Chef: Elevate Culinary Experience (South Australia)

Lead Sous Chef: Elevate Culinary Experience (South Australia)

06 Sep
|
Compass Group Pty
|
South Australia

06 Sep

Compass Group Pty

South Australia

Job Description

Marriott International in Adelaide is seeking a Junior Sous Chef to support daily kitchen operations, lead staff during shifts, and help with food production, purchasing, and sanitation. The role focuses on maintaining quality standards while managing costs and guest satisfaction in a fast-paced workplace.

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You will assist in all areas of the kitchen, contribute to menu execution, and work collaboratively with restaurant and banquet teams to deliver exceptional service for events and daily

📌 Lead Sous Chef: Elevate Culinary Experience (South Australia)
🏢 Compass Group Pty
📍 South Australia

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