06 Sep
|
The Fresh Collective
|
Sydney
06 Sep
The Fresh Collective
Sydney
The Fresh Collective, based at the Art Gallery of NSW in Sydney, is seeking a casual Level 6 cook to join a professional hospitality group.
You will work approximately 38 hours per week, Wednesday to Sunday daytime roster, reporting to the Sous Chef and Head Chef to ensure efficient food production, quality control and presentation.
Bring a Certificate III in Commercial Cookery or equivalent, solid grilling and service skills, and a genuine passion for cooking with a willingness to learn.
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📌 Casual Chef de Partie — Gallery Kitchen, Daytime Hours (Sydney)
🏢 The Fresh Collective
📍 Sydney