Junior Sous Chef — Lead Kitchen & Create Memorable Dishes (Melbourne)

Junior Sous Chef — Lead Kitchen & Create Memorable Dishes (Melbourne)

06 Sep
|
Hyde
|
Melbourne

06 Sep

Hyde

Melbourne

Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations. This hands-on role requires solid leadership, excellent organisation, and a passion for high‑quality, creative dining experiences.

You will oversee daily kitchen operations, train the team, manage inventory, and ensure food safety and seamless service with front-of-house. Join a premium restaurant environment that celebrates craft and collaboration.

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📌 Junior Sous Chef — Lead Kitchen & Create Memorable Dishes (Melbourne)
🏢 Hyde
📍 Melbourne

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