Job Description

Requirements

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- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
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- Have at least 2 years of full time work experience in the nominated occupation
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Responsibilities

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- Plan menus with Owner/Manager, including daily specials, menus for functions, special occasions, or catering (if required).
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- Demonstrate cooking techniques and assign cooking duties to kitchen staff. Discuss and resolve the food complaints efficiently with the kitchen and wait staff.
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- Prepare and cook food according to the menu and meeting special dietary requirements, including sauces, desserts, etc.
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- Estimate product requirement and costs for following day and on weekly basis. Ensure appropriate regulatory licences are up to date ie Food Safety Supervisor.
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- Arrange for the input of invoices for inventory and stock control.



Supervise and prepare roster for the kitchen staff. Monitor all stages of preparation and presentation of The dishes.
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- Ensure food prepared in the kitchen is of highest possible quality and standards. Proper check and maintenance of all kitchen equipment and regular audits of temperature controlled facilities.
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- Regulating temperatures on ovens, grills and other cooking equipment in the Kitchen. Has a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen.
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- Ensure the freshness and quality of ingredients. Ensure and enforce the health and safety standards are maintained in the kitchen
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Salary offered between $70,000 + super

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