$80,000 – $95,000 per year+KPI performance bonus

Key responsibilities

- Staff rostering, recruitment and training
- Opening and closing procedures
- Stock control and ordering
- Food cost and wastage control
- Cash handling and POS management
- Managing Uber Eats and DoorDash
- Food safety, hygiene and cleaning standards
- Staff performance and discipline
- Daily sales and operational reporting

About you

- Previous restaurant or hospitality management experience
- Strong leadership and communication skills
- Experience with rostering, stock control and food cost management
- Valuable understanding of food safety requirements
- Fluent Mandarin Chinese is required due to regular communication with Chinese-speaking team members, management and suppliers
- Functional English communication skills are required
- Ability to complete 2–3 weeks of paid training in Sydney, with accommodation and meal/travel support provided

#J-18808-Ljbffr

📌 Restaurant Manager (Melbourne)
🏢 CHR MANAGEMENT
📍 Melbourne