06 Sep
|
Civeo Australia
|
Mackay Regional
06 Sep
Civeo Australia
Mackay Regional
Civeo Australia is seeking an accomplished Sous Chef to lead culinary performance in our Bowen Basin villages in Queensland. You will own end-to-end kitchen operations, set standards, build capability and ensure consistent quality at scale in a quick-paced environment.
This senior leadership role offers a 14:7 roster and requires Certificate III in Commercial Cookery, experience in high-volume kitchens, and strong budgeting and ISO QA knowledge.
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📌 Senior Sous Chef – High-Volume Kitchen Leader (FIFO/14:7) (Mackay Regional)
🏢 Civeo Australia
📍 Mackay Regional