Job Description

Location: Darra, QLD, 4076 Full-Time: Immediate start Job Title: Baker Salary range: $79,500 - $85,000 Job Closure date: 30 days

n

About This Role

n

Our client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community. We are seeking an experienced and detail-oriented Baker to join their dedicated team. In this role, you will be responsible for crafting a variety of artisanal breads, pastries, and desserts while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a strong work ethic, a keen eye for detail, and a passion for the art of baking.

n

Key Duties & Responsibilities

n

Production & Baking

n

n
- Prepare, mix, knead, and shape dough using traditional methods to create artisanal bread, rolls, and pastries.
n
- Monitor fermentation and proofing processes to ensure optimal texture and flavour development.
n
- Carefully load, bake, and unload products, adjusting oven temperatures and baking times for perfect results.
n

n

Quality Control & Preparation

n

n
- Inspect raw ingredients for freshness and accuracy,



measuring and weighing components to exact specifications.
n
- Taste-test and evaluate product consistency, adjusting techniques as needed to maintain high standards.
n

n

Equipment & Workspace Maintenance

n

n
- Conduct thorough checks of baking equipment and work areas before production to ensure compliance with health and safety regulations.
n
- Clean, grease, and maintain baking trays, tins, and machinery to uphold hygiene and operational efficiency.
n
- Operate dough mixers, rollers, and cutting machines safely, ensuring proper handling and maintenance.
n

n

Skills & Requirements

n

n
- Proven 1- 2 years' full-time experience as a Baker in an artisanal or commercial bakery setting.
n
- Qualification Certificate III in Baking or above
n
- Solid knowledge of baking techniques, fermentation, and dough handling.
n
- Ability to work early mornings, weekends, and holidays as required.
n
- Excellent attention to detail and commitment to producing high-quality products.
n
- Understanding of food safety standards and hygiene best practices.
n
- Physical stamina to stand for long periods and handle heavy baking equipment.
n

n

If you are passionate about traditional baking and thrive in a fast-paced, hands-on environment, we would love to hear from you!

📌 Baker for SBC QLD (Queensland)
🏢 Mygration
📍 Queensland